Turn the pages of our menu and you can choose from our Seafood Grotto, or a Prime Steak and Chop House. Light up those fires with our Bar-B-Q Pit, or experience Taste of Montana. Then look over our Italian Cucina, with its homemade sauces or, on the lighter side, our Vegetarian Entrees. Then finish off your meal with the Sweet Shop menu with our unique homemade desserts. We strive to serve the finest food with the friendliest crew, in the nicest atmosphere, anywhere. All of our recipes are original, and all of our ingredients are the finest. We know you can taste the difference. If you have any special requests or dietary restrictions, please let us know. We want to earn the right to be your favorite restaurant. Thank you! Chris Rehor, Established June 28, 2006
Menu
GREAT BEGINNINGS
Prices Available Upon Request
SHRIMP STUFFED PORTABELLAS
Full of flavor, topped with melted provolone cheese.
MEDITERRANEAN ARTICHOKE HEARTS
Crispy breaded artichoke hearts, served with garlic lemon butter & topped with parmesan.
NEW ZEALAND GREEN SHELL MUSSELS
Steamed mussels drizzled with lemon butter.
CALAMARI
Lightly breaded & quick fried with garlic chipotle aioli & lemon.
COMBINATION PLATTER
A larger platter of breaded mushrooms, onion rings & mozzarella sticks.
Served with ranch dressing & homemade marinara sauce.
PRIME, STEAK HOUSE
Slow Roasted Choice Prime Rib of Beef
Served nightly while it lasts.
Served au jus with pure horseradish.
Regular Cut 12 oz
The Grill Cut 16 oz
We broil the finest 21-day-aged, corn-fed, Midwestern beef.
Sorry, we cannot guarantee tenderness of steaks cooked medium-well or well-done.
All steaks are center cut and choice.
BONELESS RIB EYE
Our most popular steak: hand-cut rib eye & topped with
chef-seasoned butter.
14 oz
FILET MIGNON
Bacon-wrapped & topped with chef-seasoned butter.
8 oz
TOP SIRLOIN STEAK
Center cut topped with chef-seasoned butter.
10 oz
LONDON BROIL
Our delicious Asian-marinated flank steak.
10 oz
16 oz
CHICKEN FRIED STEAK
Sesame-crusted chicken breast, served on a bed of rice
with a side of our Asian sauce.
11 oz
SESAME CHICKEN
Sesame-crusted chicken breast, served on a bed of rice
with a side of our Asian sauce.
Blacken any Prime, Steak, Fish or Chicken
I’LL HAVE THAT, TOO!
Make your own combination dinners:
Add 1lb King Crab With drawn butter
Add 3 Jumbo Shrimp Battered, breaded or steamed
Add Lobster With drawn butter 8 oz
BAR-B-Q PIT
HUCKLEBERRY BBQ PORK RIBS
Succulent & tender pork ribs, glazed with our famous huckleberry BBQ sauce.
½ rack
Full rack
HUCKLEBERRY BBQ CHICKEN BREAST TENDER
8 oz boneless & skinless breast.
COMBINATION PLATE OF HUCKLEBERRY BBQ CHICKEN AND PORK RIBS
8 oz breast & ½ rack.
GOURMET RED BBQ PORK RIBS
Succulent & tender pork ribs, glazed with our famous Gourmet Red BBQ sauce.
½ rack
Full rack
GOURMET RED 8OZ BBQ CHICKEN BREAST
8 oz boneless & skinless breast.
COMBINATION PLATE OF GOURMET RED BBQ CHICKEN AND PORK RIBS
8 oz breast & ½ rack.
SEAFOOD
FRESH SALMON
Grilled & topped with lemon dill hollandaise sauce.
Blackened upon request
HALIBUT STEAK
Poached or lightly breaded & grilled.
WALLEYE
Grilled in our lightly seasoned breading.
FISH AND CHIPS
Deep fried cod in a light batter, served with french fries, with your choice of soup or salad.
SESAME CRUSTED HALIBUT
Served on a sauté of fresh spinach, olive oil & garlic.
RAINBOW TROUT AMANDINE
Boneless trout, dusted in flour & sautéed in butter, finished with toasted almonds & a touch of lemon.
SEAFOOD PLATTER
Shrimp, scallops, calm strips & Atlantic cod, deep fried in light crisp breading.
FRIED SHRIMP
Jumbo shrimp battered, breaded or steamed. Served with lemon & homemade cocktail sauce.
(6)
FRIED SCALLOPS
Lightly breaded, crispy fried with lemon & homemade cocktail sauce.
ENTRÉES INCLUDE: Caesar salad, the Grill’s dinner salad or soup du jour.
IF PASTA IS NOT PART OF YOUR ENTRÉE, PLEASE SELECT EITHER: baked potato, fries or
garlic mashed potatoes, rice pilaf, steamed broccoli or steamed vegetables.
Substitute fresh vegetable sauté, pasta & sauce
or MCG twice baked potato
Split meals include soup or salad & your choice of rice or potato (if applicable)
LOBSTER AND KING CRAB
LOBSTER
Delicious lobster tail, served with drawn butter.
8 oz
1lb
KING CRAB
Jumbo Alaskan Red King crab legs, meaty & sweet, served with drawn butter.
1lb
2 lb
PASTA
CHICKEN ALFREDO FETTUCCINE
Tender grilled chicken breast tossed with fettuccine in our
rich alfredo sauce & topped with parmesan.
CHICKEN PARMESAN WITH LINGUINI
Breaded with melted mozzarella & our homemade marinara sauce.
SPAGHETTI AND MEATBALLS
Homemade Italian meatballs & our homemade
meat sauce on spaghetti topped with parmesan cheese.
VEGETARIAN
FRESH VEGETABLE SAUTÉ
Zucchini, broccoli & white mushrooms in herbs, basil, garlic, wine & butter.
Topped with tomato & parmesan.
PASTA PRIMAVERA
Fresh vegetable sauté served on linguine.
Topped with our homemade marinara sauce & parmesan cheese
MGC’S “JUST YOUR SIZE MENU”
PRIME RIB
Served with au jus with pure horseradish. *Nightly while it lasts. 10oz.
FILET MIGNON
Bacon wrapped. 5oz.
TOP SIRLOIN STEAK
Center cut. 6 oz
LONDON BROIL
Our delicious Asian-marinated flank steak. 8 oz
HUCKLEBERRY BBQ PORK RIBS
Succulent & tender pork ribs, glazed with our famous huckleberry BBQ sauce. ¼ rack
CHICKEN FRIED STEAK
Tender breaded steak with mashed potatoes & country gravy.
CHICKEN BREAST PARMESAN WITH LINGUINI
Breaded & grilled with melted mozzarella & our marinara sauce.
SPAGHETTI & ITALIAN MEATBALLS
Homemade Italian meatballs & marinara sauce on spaghetti,
topped with parmesan.
VEAL CUTLET PARMESAN
With Linguini Tender cutlet, breaded & grilled with
melted mozzarella & our marinara sauce.
SESAME CHICKEN
A sesame-crusted breast, served on a bed of rice, with a side of our Asian sauce.
CHICKEN STRIPS
Two tenderloin filets lightly breaded & fried. With your choice of ranch, sweet & sour, gourmet red BBQ, huckleberry BBQ, spicy Asian or southwest dippin’ sauce.
FRESH SALMON
Grilled & topped with lemon dill hollandaise sauce. 5 oz
HALIBUT STEAK
Poached or lightly breaded & grilled. With tartar sauce & lemon. 6 oz
FRIED SHRIMP
Three jumbo shrimp battered, breaded or steamed with cocktail sauce & lemon.
ALL ENTREES ARE SERVED WITH, Caesar salad, our petite specially topped house salad or soup du jour. IF PASTA IS NOT PART OF YOUR ENTREE PLEASE SELECT EITHER: baked potato, fries or mashed potatoes with country gravy, rice pilaf, steamed broccoli or steamed vegetables. Substitute a MCG twice baked potato or a fresh veggie sauté add $1.00 Sorry, no splits on this menu.
HOUSE SIDES
MUSHROOMS & BERMUDA ONION SAUTÉ
Fresh mushroom & tender onion sauté in butter, garlic, basil & wine.
MUSHROOM SAUTÉ
Fresh white mushrooms sautéed in butter, garlic, basil & wine.
FRESH VEGETABLE SAUTÉ
Zucchini, broccoli & mushrooms sautéed in herbs, basic, garlic, wine & butter.
MCG’S TWICE BAKED POTATO
Baked potato, full of flavor with bacon & topped with melted cheddar cheese .
BAKED POTATO
Wth real butter, sour cream & chives.
PARMESAN TOAST
2 pieces.
SALADS
NEPTUNE SALAD
The freshest greens, topped with shrimp & krab, with a garnish of tomato & sliced egg.
Served with your choice of dressing, roll & butter.
GRANDE TACO SALAD
A taco shell bowl filled with fresh salsa, our taco meat & grated cheddar cheese. Topped
with diced tomatoes, olives & green onion, served with our homemade salsa & sour cream.
CAESAR SALAD
Crisp romaine lettuce tossed with traditional Caesar dressing,
croutons & parmesan cheese. Served with roll & butter.
Entrée salad, with chicken, with salad shrimp, or with salmon
GRILL’S DINNER SALAD
The freshest greens, topped with shrimp croutons & your choice of dressing, with roll & butter.
DINNER SOUP & SALAD
A steamy bowl of soup & The Grill’s dinner salad with roll & butter.
SALAD DRESSINGS
Our “House Raspberry Vinaigrette” or Non-fat Huckleberry Vinaigrette, Thousand Island, Ranch, Blue Cheese, Honey Mustard, French, Creamy Italian, Red Wine or Balsamic Vinegar & Olive Oil.
GREAT SOUPS
OUR SOUPS ARE ALL HOMEMADE USING ONLY THE FINEST INGREDIENTS.
Homemade Soup
Ask for the Soup Du Jour
Cup
Bowl
Mondo Bowl
BEVERAGES
Fountain Soft Drinks • Raspberry Tea or Iced Tea • Coffee, Tea or Herbal Teas (free refills)
Hot Chocolate • Canned Soft Drinks • Root Beer Float
Juices: Orange, Tomato, Cranberry, Apple & Grapefruit (Small, Large) • Milk, 2% (Small, Large)
Huckleberry Milk Shake • Milk Shakes or Malts: Chocolate, Vanilla, Butterscotch or Strawberry
The Montana City Grill is “Montana Casual.” We are truly seven restaurants in one!
Turn the pages of our menu and you can choose from our Seafood Grotto, or a Prime Steak and Chop House.
Light up those fires with our Bar-B-Q Pit, or experience Taste of Montana. Then look over our Italian Cucina,
with its homemade sauces or, on the lighter side, our Vegetarian Entrees.
Then finish off your meal with the Sweet Shop menu with our unique homemade desserts.
We strive to serve the finest food with the friendliest crew, in the nicest
atmosphere, anywhere. All of our recipes are original, and all of our ingredients are the finest.
We know you can taste the difference. If you have any special requests or dietary restrictions,
please let us know. We want to earn the right to be your favorite restaurant.
Thank you! Chris Rehor, Established June 28, 2006
GREAT BEGINNINGS
Prices Available Upon Request
Shrimp Stuffed Portabellas
Full of flavor, topped with melted provolone cheese.
Mediterranean Artichoke Hearts
Crispy breaded artichoke hearts, served with garlic lemon butter & topped with parmesan.
New Zealand Green Shell Mussels
Steamed mussels drizzled with lemon butter.
Calamari
Lightly breaded & quick fried with garlic chipotle aioli & lemon.
Combination Platter
A larger platter of breaded mushrooms, onion rings & mozzarella sticks.
Served with ranch dressing & homemade marinara sauce.
SALADS
Neptune Salad
The freshest greens, topped with shrimp & krab, with a garnish of tomato & sliced egg.
Served with your choice of dressing, roll & butter.
Grande Taco Salad
A taco shell bowl filled with fresh salsa, our taco meat & grated cheddar cheese. Topped
with diced tomatoes, olives & green onion, served with our homemade salsa & sour cream.
Caesar Salad
Crisp romaine lettuce tossed with traditional Caesar dressing,
croutons & parmesan cheese. Served with roll & butter.
Entrée salad, with chicken, with salad shrimp, or with salmon
Grill’s Dinner Salad
The freshest greens, topped with shrimp croutons & your choice of dressing, with roll & butter.
Dinner Soup & Salad
A steamy bowl of soup & The Grill’s dinner salad with roll & butter.
Salad Dressings
Our “House Raspberry Vinaigrette” or Non-fat Huckleberry Vinaigrette, Thousand Island, Ranch, Blue Cheese, Honey Mustard, French, Creamy Italian, Red Wine or Balsamic Vinegar & Olive Oil.
SANDWICHES & BASKETS
All sandwiches & burgers are served with one choice:
French fries, onion rings, cup of soup du jour or green salad.
Salad topped with shrimp & crab additional.
Huckleberry Chicken Sandwich
Broiled with our Huckleberry BBQ sauce.
Chicken Malibu
Breaded chicken breast, ham & melted Swiss cheese. With mayo on the side.
Halibut Sandwich
Lightly battered halibut, tartar sauce, lettuce & tomato.
Meatball Sandwich
Homemade Italian meatballs with our homemade
marinara sauce on a hoagie bun.
Buffalo Chicken
Breaded & fried chicken breast, dipped in our famous buffalo wing sauce.
Topped with melted jack cheese, served with tomato, lettuce & your choice of
blue cheese or ranch dressing.
Chicken Fried Steak Sandwich
Served with lettuce, tomato, sliced pickle & mayo on the side.
Jumbo Clam Strips Basket
Served with cocktail sauce & lemon.
Chicken Strips Basket
3 chicken strips, with choice of sauce.
Cheese Fry Platter
Topped generously with melted cheddar cheese.
Chips and Salsa
Served with our homemade salsa.
BURGERS
We broil ½ pound of the finest ground beef for all of our burgers.
Cooked medium well unless requested otherwise. Available cheeses include American,
cheddar, Swiss, pepper jack, mozzarella, provolone, or blue cheese crumbles.
1/2 lb Burger
Served with lettuce, tomato & pickle.
1/2 lb Cheeseburger
Same as above with your choice of cheese.
1/2 lb Bacon Cheeseburger
Your choice cheese with two strips of bacon.
Big Sky Burger
Our great bacon cheeseburger, topped with an onion ring
& a side of gourmet red BBQ sauce.
Pepper Jack Burger
Topped with diced mild green chilies & melted jack cheese.
Mushroom Swiss Burger
Topped with sautéed mushrooms & melted Swiss cheese.
Add Ons:
Jalapeños
Double any burger
Add two strips bacon to any burger
Burgers & sandwiches are served on grilled sesame seed buns.
GREAT SOUPS
Our soups are all homemade using only the finest ingredients.
Homemade Soup
Ask for the Soup Du Jour
Cup,Bowl, or Mondo Bowl
For parties of 10 or more at 15% gratuity will be added.
To serve you better, please consider one check for groups of 15 or more.
No carry-in food or beverages allowed, Thank you.
Visa, Master Card, Discover & American Express are accepted.
Local checks with ID only. Cash machine available!
MCG’s “Just Your Size Menu”
Fresh Salmon
Grilled & topped with lemon dill hollandaise sauce.
Chicken Strips
Two tender loin filets lightly breaded & fried, with your choice of ranch,
sweet & sour, gourmet red BBQ, huckleberry BBQ, spicy Asian or Southwest dippin’ sauce.
Chicken Breast
Broiled, plain, or glazed with huckleberry BBQ or teriyaki sauce.
5oz
London Broil
Our delicious Asian marinated flank steak.
5 oz
Top Sirloin Steak
Choice center cut.
6oz
Chicken Fried Steak
Tender breaded steak with country gravy.
Huckleberry BBQ Pork Ribs
Succulent & tender pork ribs,
glazed with our famous Huckleberry BBQ sauce.
¼ rack
Filet Mignon
Bacon wrapped.
5oz
These entrees are served with (you may select any 2 items):
Caesar salad, our petite specially topped house salad, soup du jour, fries,
onion rings, steamed broccoli or steamed vegetables.
Substitute a MCG twice baked potato or a fresh veggie sauté: Additional
Sorry, no splits on just your size menu. We serve some items from our dinner menu, just ask!
Sorry, exception are prime ribs, pastas, baked & mashed potatoes or rice.
