Menu

GREAT BEGINNINGS

Prices Available Upon Request

SHRIMP STUFFED PORTABELLAS

Full of flavor, topped with melted provolone cheese.

MEDITERRANEAN ARTICHOKE HEARTS

Crispy breaded artichoke hearts, served with garlic lemon butter & topped with parmesan.

NEW ZEALAND GREEN SHELL MUSSELS

Steamed mussels drizzled with lemon butter.

CALAMARI

Lightly breaded & quick fried with garlic chipotle aioli & lemon.

COMBINATION PLATTER

A larger platter of breaded mushrooms, onion rings & mozzarella sticks.
Served with ranch dressing & homemade marinara sauce.

PRIME, STEAK HOUSE

Slow Roasted Choice Prime Rib of Beef
Served nightly while it lasts.
Served au jus with pure horseradish.
Regular Cut 12 oz
The Grill Cut 16 oz

We broil the finest 21-day-aged, corn-fed, Midwestern beef.
Sorry, we cannot guarantee tenderness of steaks cooked medium-well or well-done.
All steaks are center cut and choice.

BONELESS RIB EYE

Our most popular steak: hand-cut rib eye & topped with
chef-seasoned butter.
14 oz

FILET MIGNON

Bacon-wrapped & topped with chef-seasoned butter.
8 oz

TOP SIRLOIN STEAK

Center cut topped with chef-seasoned butter.
10 oz

LONDON BROIL

Our delicious Asian-marinated flank steak.
10 oz
16 oz

CHICKEN FRIED STEAK

Sesame-crusted chicken breast, served on a bed of rice
with a side of our Asian sauce.
11 oz

SESAME CHICKEN

Sesame-crusted chicken breast, served on a bed of rice
with a side of our Asian sauce.

Blacken any Prime, Steak, Fish or Chicken

I’LL HAVE THAT, TOO!

Make your own combination dinners:
Add 1lb King Crab With drawn butter
Add 3 Jumbo Shrimp Battered, breaded or steamed
Add Lobster With drawn butter 8 oz

BAR-B-Q PIT

HUCKLEBERRY BBQ PORK RIBS

Succulent & tender pork ribs, glazed with our famous huckleberry BBQ sauce.
½ rack
Full rack

HUCKLEBERRY BBQ CHICKEN BREAST TENDER

8 oz boneless & skinless breast.

COMBINATION PLATE OF HUCKLEBERRY BBQ CHICKEN AND PORK RIBS

8 oz breast & ½ rack.

GOURMET RED BBQ PORK RIBS

Succulent & tender pork ribs, glazed with our famous Gourmet Red BBQ sauce.
½ rack
Full rack

GOURMET RED 8OZ BBQ CHICKEN BREAST

8 oz boneless & skinless breast.

COMBINATION PLATE OF GOURMET RED BBQ CHICKEN AND PORK RIBS

8 oz breast & ½ rack.

SEAFOOD

FRESH SALMON

Grilled & topped with lemon dill hollandaise sauce.
Blackened upon request

HALIBUT STEAK

Poached or lightly breaded & grilled.

WALLEYE

Grilled in our lightly seasoned breading.

FISH AND CHIPS

Deep fried cod in a light batter, served with french fries, with your choice of soup or salad.

SESAME CRUSTED HALIBUT

Served on a sauté of fresh spinach, olive oil & garlic.

RAINBOW TROUT AMANDINE

Boneless trout, dusted in flour & sautéed in butter, finished with toasted almonds & a touch of lemon.

SEAFOOD PLATTER

Shrimp, scallops, calm strips & Atlantic cod, deep fried in light crisp breading.

FRIED SHRIMP

Jumbo shrimp battered, breaded or steamed. Served with lemon & homemade cocktail sauce.
(6)

FRIED SCALLOPS

Lightly breaded, crispy fried with lemon & homemade cocktail sauce.

ENTRÉES INCLUDE: Caesar salad, the Grill’s dinner salad or soup du jour.
IF PASTA IS NOT PART OF YOUR ENTRÉE, PLEASE SELECT EITHER: baked potato, fries or
garlic mashed potatoes, rice pilaf, steamed broccoli or steamed vegetables.
Substitute fresh vegetable sauté, pasta & sauce
or MCG twice baked potato
Split meals include soup or salad & your choice of rice or potato (if applicable)

LOBSTER AND KING CRAB

LOBSTER

Delicious lobster tail, served with drawn butter.
8 oz
1lb

KING CRAB

Jumbo Alaskan Red King crab legs, meaty & sweet, served with drawn butter.
1lb
2 lb

PASTA

CHICKEN ALFREDO FETTUCCINE

Tender grilled chicken breast tossed with fettuccine in our
rich alfredo sauce & topped with parmesan.

CHICKEN PARMESAN WITH LINGUINI

Breaded with melted mozzarella & our homemade marinara sauce.

SPAGHETTI AND MEATBALLS

Homemade Italian meatballs & our homemade
meat sauce on spaghetti topped with parmesan cheese.

VEGETARIAN

FRESH VEGETABLE SAUTÉ

Zucchini, broccoli & white mushrooms in herbs, basil, garlic, wine & butter.
Topped with tomato & parmesan.

PASTA PRIMAVERA

Fresh vegetable sauté served on linguine.
Topped with our homemade marinara sauce & parmesan cheese

MGC’S “JUST YOUR SIZE MENU”

PRIME RIB

Served with au jus with pure horseradish. *Nightly while it lasts. 10oz.

FILET MIGNON

Bacon wrapped. 5oz.

TOP SIRLOIN STEAK

Center cut. 6 oz

LONDON BROIL

Our delicious Asian-marinated flank steak. 8 oz

HUCKLEBERRY BBQ PORK RIBS

Succulent & tender pork ribs, glazed with our famous huckleberry BBQ sauce. ¼ rack

CHICKEN FRIED STEAK

Tender breaded steak with mashed potatoes & country gravy.

CHICKEN BREAST PARMESAN WITH LINGUINI

Breaded & grilled with melted mozzarella & our marinara sauce.

SPAGHETTI & ITALIAN MEATBALLS

Homemade Italian meatballs & marinara sauce on spaghetti,
topped with parmesan.

VEAL CUTLET PARMESAN

With Linguini Tender cutlet, breaded & grilled with
melted mozzarella & our marinara sauce.

SESAME CHICKEN

A sesame-crusted breast, served on a bed of rice, with a side of our Asian sauce.

CHICKEN STRIPS

Two tenderloin filets lightly breaded & fried. With your choice of ranch, sweet & sour, gourmet red BBQ, huckleberry BBQ, spicy Asian or southwest dippin’ sauce.

FRESH SALMON

Grilled & topped with lemon dill hollandaise sauce. 5 oz

HALIBUT STEAK

Poached or lightly breaded & grilled. With tartar sauce & lemon. 6 oz

FRIED SHRIMP

Three jumbo shrimp battered, breaded or steamed with cocktail sauce & lemon.

ALL ENTREES ARE SERVED WITH, Caesar salad, our petite specially topped house salad or soup du jour. IF PASTA IS NOT PART OF YOUR ENTREE PLEASE SELECT EITHER: baked potato, fries or mashed potatoes with country gravy, rice pilaf, steamed broccoli or steamed vegetables. Substitute a MCG twice baked potato or a fresh veggie sauté add $1.00 Sorry, no splits on this menu.

HOUSE SIDES

MUSHROOMS & BERMUDA ONION SAUTÉ

Fresh mushroom & tender onion sauté in butter, garlic, basil & wine.

MUSHROOM SAUTÉ

Fresh white mushrooms sautéed in butter, garlic, basil & wine.

FRESH VEGETABLE SAUTÉ

Zucchini, broccoli & mushrooms sautéed in herbs, basic, garlic, wine & butter.

MCG’S TWICE BAKED POTATO

Baked potato, full of flavor with bacon & topped with melted cheddar cheese .

BAKED POTATO

Wth real butter, sour cream & chives.

PARMESAN TOAST

2 pieces.

SALADS

NEPTUNE SALAD

The freshest greens, topped with shrimp & krab, with a garnish of tomato & sliced egg.
Served with your choice of dressing, roll & butter.

GRANDE TACO SALAD

A taco shell bowl filled with fresh salsa, our taco meat & grated cheddar cheese. Topped
with diced tomatoes, olives & green onion, served with our homemade salsa & sour cream.

CAESAR SALAD

Crisp romaine lettuce tossed with traditional Caesar dressing,
croutons & parmesan cheese. Served with roll & butter.
Entrée salad, with chicken, with salad shrimp, or with salmon

GRILL’S DINNER SALAD

The freshest greens, topped with shrimp croutons & your choice of dressing, with roll & butter.

DINNER SOUP & SALAD

A steamy bowl of soup & The Grill’s dinner salad with roll & butter.

SALAD DRESSINGS

Our “House Raspberry Vinaigrette” or Non-fat Huckleberry Vinaigrette, Thousand Island, Ranch, Blue Cheese, Honey Mustard, French, Creamy Italian, Red Wine or Balsamic Vinegar & Olive Oil.

GREAT SOUPS

OUR SOUPS ARE ALL HOMEMADE USING ONLY THE FINEST INGREDIENTS.

Homemade Soup
Ask for the Soup Du Jour
Cup
Bowl
Mondo Bowl

BEVERAGES

Fountain Soft Drinks • Raspberry Tea or Iced Tea • Coffee, Tea or Herbal Teas (free refills)
Hot Chocolate • Canned Soft Drinks • Root Beer Float

Juices: Orange, Tomato, Cranberry, Apple & Grapefruit (Small, Large) • Milk, 2% (Small, Large)
Huckleberry Milk Shake • Milk Shakes or Malts: Chocolate, Vanilla, Butterscotch or Strawberry

The Montana City Grill is “Montana Casual.” We are truly seven restaurants in one!
Turn the pages of our menu and you can choose from our Seafood Grotto, or a Prime Steak and Chop House.
Light up those fires with our Bar-B-Q Pit, or experience Taste of Montana. Then look over our Italian Cucina,
with its homemade sauces or, on the lighter side, our Vegetarian Entrees.
Then finish off your meal with the Sweet Shop menu with our unique homemade desserts.
We strive to serve the finest food with the friendliest crew, in the nicest
atmosphere, anywhere. All of our recipes are original, and all of our ingredients are the finest.
We know you can taste the difference. If you have any special requests or dietary restrictions,
please let us know. We want to earn the right to be your favorite restaurant.
Thank you! Chris Rehor, Established June 28, 2006